Caputo Gluten Free Flour 1000g

Experience the exceptional quality and versatility of Caputo Gluten Free Flour 1000g, a premium flour blend designed to bring the joy of baking to those with gluten sensitivities. Developed by the renowned Caputo family, who have been perfecting the art of flour milling in Naples, Italy for generations, this gluten-free flour offers the same superior performance and taste that Caputo is famous for, without the gluten.

Caputo Gluten Free Flour is crafted from a carefully balanced mix of rice flour, potato starch, and fiber, ensuring a perfect texture and taste in all your gluten-free recipes. Whether you’re baking breads, pastries, or pizza crusts, this flour provides the ideal structure and elasticity, yielding results that are both light and flavorful. Its fine, consistent grind ensures easy mixing and a smooth, lump-free dough, making it a favorite among home bakers and professional chefs alike.

Packaged in a generous 1000g (2.2 lb) bag, Caputo Gluten Free Flour gives you plenty of flour to experiment with a wide range of recipes, allowing you to enjoy the pleasure of gluten-free baking without compromise. From savory breads and fluffy pancakes to delicate pastries and crispy pizzas, Caputo Gluten Free Flour is your go-to choice for achieving delicious, gluten-free results every time. 

With Caputo Gluten Free Flour 1000g you can enjoy the authentic taste and texture of traditional baked goods, made possible by the expertise and dedication of one of Italy’s most trusted names in flour milling. Elevate your gluten-free baking and savor the difference with Caputo.